Step-by-Step Guide to Make One-pan chicken cacciatore

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One-pan chicken cacciatore Recipe—  Hi there Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human life is eating. Of course, in addition to regarding the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which might be beneficial regarding the body so that the entire body is always in a proper state. Regarding those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

One-pan chicken cacciatore

You certainly know that the food you consume daily has a fantastic effect on your body health and quality lifestyle. In fact, healthy food can easily come in a simple version and form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know will be the basic principles and content associated with different forms of foodstuffs and adjust these people to the needs from the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special,  One-pan chicken cacciatore. This is one of my favorite dishes, This time I will make it a little more unique than typical.

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About One-pan chicken cacciatore Recipe

  • 0:20 preparation
  • 0:30 Cooking
  • 4 Serving
  • Super easy

Ingredient Of  One-pan chicken cacciatore

  • 1 tablespoon extra virgin olive oil
  • 12 lean chicken chipolata sausages
  • 1 red onion, cut into thin wedges
  • 1 red capsicum, cut into 3cm pieces
  • 400g can basil and garlic diced tomatoes with paste
  • 1/4 cup Massel chicken style liquid stock
  • 535g can spaghetti in tomato sauce
  • 1/2 cup pitted kalamata olives
  • 150g green beans, trimmed
  • 1/4 cup fresh oregano leaves
  • Chargrilled bread, to serve

How To make  One-pan chicken cacciatore


  • Step 1
    Heat oil in a large, heavy-based frying pan over medium-high heat. Add sausages. Cook, turning occasionally for 5 minutes or until browned all over. Transfer sausages to a plate.
  • Step 2
    Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add capsicum. Cook for 2 minutes. Add canned tomatoes and stock. Stir to combine. Bring to the boil. Return sausages to pan. Reduce heat to low. Cook, covered, for 10 minutes or until sausages are just cooked through.
  • Step 3
    Stir in spaghetti and kalamata olives. Place beans on top. Cover. Cook for a further 5 minutes or until sausages are just cooked through. Season with salt and pepper. Sprinkle with oregano. Serve with chargrilled bread.


What do you think? It’s easy, isn’t it? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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