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Pie maker cherry pies Recipe— Hi there Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human life is eating. Of course, in improvement to with regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods which have been beneficial regarding the body so that the entire body is always in a fit state. To get those of you who still including to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the food you consume daily has a great effect on your body health and even quality of life. In fact, healthy food could come in a simple version and even form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content involving different forms of foodstuffs and adjust all of them to the needs on the body.
healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special, Pie maker cherry pies. This is one of my favorite dishes, This time I will make that a little more unique than normal.
Contains gluten , peanuts , tree nuts , milk and soy.
About Pie maker cherry pies Recipe
- 0:15 preparation
- 0:40 Cooking
- 8 Serving
Ingredient Of Pie maker cherry pies
500g packet frozen pitted cherries
1 tablespoon lemon juice
1/2 teaspoon mixed spice
1/3 cup raw sugar
2 tablespoons cornflour
4 sheets frozen shortcrust pastry, partially thawed
1 egg white, lightly beaten
How To make Pie maker cherry pies
Step 1Combine cherries, lemon juices, mixed spice and ¼ glass sugar within a saucepan over method heat. Cook, stirring, for a few minutes or until cherries have got thawed and sugar has mixed. Blend cornflour with 1 tea spoon cold water in a bowl. Mix into cherry mixture. Increase temperature to medium-high. Cook, stirring, regarding 2 minutes or until blend boils and thickens. Transfer in order to a large bowl. Refrigerate regarding 1 hour to cool totally.
Step twoPreset the pie maker. Using pie maker base cutter (see notes), slice 8 large base rounds coming from 2 sheets of pastry. Making use of pie maker top cutter, lower 8 small rounds from staying pastry.
Action 3Place 4 large base pastry rounds into pie maker slots. Spoon ¼ cup cherry blend into each pie base. Leading with 4 small pastry models. Lightly press edges to seal off. Close lid. Cook for 16 minutes. Working quickly, lift top and brush tops with ovum white. Sprinkle pies with two teaspoons of remaining sugar. Close up lid. Cook for a more 2 minutes or until pies are golden. Transfer to a new wire rack to cool. Duplicate with remaining pastry rounds, cherry mixture, egg white and glucose to make 8 pies. Assist.