Recipe of Mexican-style chicken wraps with corn salsa

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Mexican-style chicken wraps with corn salsa Recipe—  Hello there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in addition to about the taste, we must also attach importance to health. Eating great and healthy foods which have been beneficial with regard to the body so that the body is always in a proper state. For those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Mexican-style chicken wraps with corn salsa

You certainly know that the food you consume daily has a good effect on your body health and standard of living. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content involving different varieties of foodstuffs and adjust them to the needs with the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special,  Mexican-style chicken wraps with corn salsa. This is one of my favorite quality recipes, This time I will make this a little more unique than regular.

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Contains gluten , peanuts , tree nuts , milk and soy.

About Mexican-style chicken wraps with corn salsa Recipe

  • 0:10 preparation
  • 0:05 Cooking
  • 4 Serving
  • Easy

Ingredient Of  Mexican-style chicken wraps with corn salsa

  • 400g pkt Coles Mexican Style Salad Kit
  • 4 Coles Greek Style Gyros Wraps
  • 1 Coles RSPCA Approved Mexican Hot Roast Chicken, skin and bones removed, meat sliced
  • 125g Perino tomatoes, halved
  • 1/3 cup coriander leaves

How To make  Mexican-style chicken wraps with corn salsa


  • Step 1
    Prepare the salad set up in the large bowl following supply directions, reserving the dressing.
  • Step 2
    Heat some sort of medium frying pan over substantial heat. Cook the wraps intended for 1 min either side or right up until heated through.
  • Step 3
    Divide the wraps between serving plates. Top with typically the salad, tomato, chicken and coriander. Drizzle with the reserved salad dressing. Roll up to enclose typically the filling.


What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!


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