Easiest Way to Prepare Quick Thai noodle salad

Quick Thai noodle salad Recipe—  Hi Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in supplement to in regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which have been beneficial to get the body so that the physique is always in a fit state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Quick Thai noodle salad

You certainly know that the foods you consume daily has an excellent effect on your body health together with quality of life. In fact, healthy food may come in a simple version together with form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs in the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special,  Quick Thai noodle salad. This is one of my favorite recipes, This time I will make it a little more unique than normal.

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Contains Vegetarian , gluten , peanuts , tree nuts and fish.

About Quick Thai noodle salad Recipe

  • 0:05 preparation
  • 0:15 Cooking
  • 4 Serving
  • Easy

Ingredient Of  Quick Thai noodle salad

  • 200g thin flat rice noodles
  • 2 teaspoons sesame oil
  • 80g tube Gourmet Garden Thai Stir-In Seasoning paste
  • 400g soft tofu
  • 1/2 cup fresh Thai basil leaves
  • 1/2 cup fresh coriander leaves
  • 2 carrots, peeled, shredded
  • 1 small red onion, very thinly sliced
  • 2 teaspoons soy sauce
  • 2 limes
  • 1 cup bean sprouts, trimmed
  • 1 corn cob, kernels removed
  • Maple flavoured cashews, chopped, to serve (optional)
  • Fresh sliced red chilli, to serve

How To make  Quick Thai noodle salad


  • Step 1
    Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until softened. Drain, rinse under cold running water.
  • Step 2
    Heat sesame oil in a non-stick frying pan over medium heat. Add Thai paste, cook for 30 seconds. Add tofu and cook, stirring, for 3-4 minutes until scrambled and lightly browned. Remove from heat. Stir through basil and half the coriander.
  • Step 3
    Combine noodles, carrot, onion and remaining coriander in a large bowl. Drizzle with the soy and juice of 1 lime. Toss to combine.
  • Step 4
    Place noodles on a serving platter. Top with tofu, bean sprouts and corn. Scatter with cashews and chilli. Serve with remaining lime cut into wedges.


What do you think? It’s simple, isn’t it? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

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