Easiest Way to Make 15-minute chicken, chorizo and couscous paella

15-minute chicken, chorizo and couscous paella Recipe—  Hello there Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human existence is eating. Of course, in add-on to concerning the taste, we must likewise attach importance to health. Eating fine and healthy foods which might be beneficial with regard to the body so that the physique is always in suitable state. With regard to those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.

15-minute chicken, chorizo and couscous paella

You certainly know that the foodstuff you consume daily has a great effect on your body health and standard of living. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different forms of foodstuffs and adjust these people to the needs with the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special,  15-minute chicken, chorizo and couscous paella. This is one of my favorite formulas, This time I will make that a little more unique than typical.

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Alergein

About 15-minute chicken, chorizo and couscous paella Recipe

  • 0:05 preparation
  • 0:10 Cooking
  • 0:10 Serving
  • Easy

Ingredient Of  15-minute chicken, chorizo and couscous paella

  • 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, coarsely chopped
  • 1 chorizo sausage, thinly sliced
  • 1 brown onion, finely chopped
  • 2 teaspoons minced garlic
  • 3 teaspoons ground paprika
  • 1 red capsicum, seeded, finely chopped
  • 1 cup (120g) frozen peas
  • 2 medium tomatoes, finely chopped
  • 11/2 cups (375ml) chicken stock
  • 1 1/2 cups (300g) couscous

How To make  15-minute chicken, chorizo and couscous paella

Method

  • Step 1
    Heat a paella pan or large frying pan over high heat. Add the chicken and chorizo and cook, stirring occasionally, for 6 mins or until chicken is golden and cooked through.
  • Step 2
    Add the onion, garlic, paprika and capsicum to the pan and cook, stirring, for 3 mins or until the onion softens. Add the peas, tomato and stock. Bring to the boil.
  • Step 3
    Add the couscous to the chicken mixture in the pan and stir to combine. Remove from heat. Cover the pan with foil and set aside for 2 mins or until the liquid is absorbed.
  • Step 4
    Use a fork to separate the grains. Divide paella among serving bowls.

 

What do you think? It’s easy, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, make sure you talk about it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!

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