How to Make Tasty Raisin White Bread

Raisin White Bread.

Raisin White Bread You can cook Raisin White Bread using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Raisin White Bread

  1. Prepare 1 Tablespoon of yeast.
  2. Prepare 1 Teaspoon of sugar.
  3. You need 450 grams of plain wheat Flour.
  4. It’s 1 1/2 teaspoon of salt.
  5. Prepare 280 ml of warm water or milk.
  6. It’s 1 Tablespoon of margarine or butter.
  7. Prepare 100 grams of pre-soaked raising.

Raisin White Bread instructions

  1. Dissolve yeast and sugar in the warm milk.Keep aside until it foams.
  2. Sieve flour and salt into a bowl,add 2 Tablespoon of butter/ margarine and rub into the flour until it becomes crumbly..
  3. Add the yeast mixture and start incorporating into the flour.When it starts to come together add your raisin and incorporate in the dough..
  4. Turn out the dough onto a clean surface, sprinkle a little flour..
  5. Knead the dough using your fists and palms of your hands..
  6. Fold and stretch,fold and stretch for about 10 minutes until it's smooth..
  7. You will know it's ready when a figure indent pops out quickly.
  8. Cover and let it raise to double it's size..
  9. Turn it out again and punch gently with your fists.Fold and stretch for 3 minutes.
  10. Roll the dough into a tight sausage shape.
  11. Get your bread tin, lightly oil the tin apply margarine or vegetable oil in the tin.
  12. Place the rolled dough into the tin,with the end facing downwards.use your hands to fit it properly.Leave it to rise once again to double it's size.
  13. Once risen bake for 45 minutes in an already preheated oven (180 degrees)..

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